Celebrate Autumn’s Harvest With This Fall Reading List


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As the weather cools and we turn to more savory foods, learn about the history of butter, duck season in France, and the life of Patience Gray, the visionary behind the modern slow food culture. For reflecting during the turning of the seasons, read about how antibiotics changed our food, how to combat a hot and hungry planet, and the food truck movement. Or, in the spirit of the fall harvest, learn about migrant workers in California. There is something for all tastes, so take advantage of the lengthening nights to read a few.

 

Against the Grain: A Deep History of the Earliest States by James C. Scott
The conventional teaching is that, in order to create civilization, humans moved from hunting and gathering toward sedentary communities that cultivated cereal grains and domesticated livestock. In his newest work,  James C. Scott, Professor and co-director of the Agrarian Studies Program at Yale University, challenges that narrative. In Against the Grain, Scott argues that the transition to sedentary livelihoods was born not of a need for secure living, but a desire to control reproduction in several spheres of human life.

The Angry Chef: Bad Science and the Truth about Healthy Eating (available now in the UK; forthcoming January 4, 2018) by Anthony Warner
Each year, new diets and food fads become popular—some have value while others fall short, or may even be harmful. So why do consumers buy them in the first place? In The Angry Chef: Bad Science and The Truth About Healthy Eating, Anthony Warner, with other experts, explains why intelligent people bite on the latest food fads. By the end, Warner hopes readers will have the tools necessary to set healthier food habits and a course for a healthier life.

Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats (forthcoming September 12, 2017) by Maryn McKenna
Each day, what we choose to eat affects ourselves and the world around us: that is the core idea that drives Maryn McKenna’s new book, Big Chicken. One part history and one part investigative journalism, Big Chicken traces the history of modern chicken production and antibiotics in agriculture, and how this history fits into a larger narrative about our food habits. Drawing on the tradition set by Upton Sinclair’s The Jungle, McKenna’s Big Chicken aims to encourage better food consumers through a more holistic view of modern agriculture and the issues embedded within it.

Butter: A Rich History (re-issue forthcoming October 17, 2017) by Elaine Khosrova
In her cultural and culinary history, former pastry chef and acclaimed food writer Elaine Khosrova tells the story of a modern staple: butter. Tracing butter’s history across three continents, Khosrova’s work carries the reader into a deeper understanding of the role of butter in political economy, nutrition, and art. As an added benefit, Khosrova includes a few butter recipes taken from her travels. One part history, one part cookbook, Khosrova aims to give meaning to an overlooked culinary staple.

This Blessed Earth: A Year in the Life of An American Family Farm (forthcoming September 19, 2017) by Ted Genoways
In his new book, This Blessed Earth, Ted Genoways explores the history and future of America’s family farm. Situated at the crossroad of isolation and change, the modern family farm is valued through the past and faced with challenges in the future. Living with the Hammond family of York County, Nebraska, from harvest to harvest, Genoways maps the changing landscape that surrounds the family farm. In doing so, This Blessed Earth hopes to convey an intimate portrait of an American experience.

Chasing the Harvest: Migrant Workers in California Agriculture by Gabriel Thompson
In 1939, John Steinbeck released The Grapes of Wrath, a realist novel that follows the Joad family out of the Oklahoma Dust Bowl and to California. The book aimed to make the public more attuned to the conditions of Californian migrant farmers. In the 1970s and 80s, Cesar Chavez and the Salad Bowl strike affected the public in much the same way. Drawing on—and combining—these traditions, Gabriel Thompson’s Chasing the Harvest seeks to give voice to the nearly 800,000 people working on California’s farms and the conditions they face.

Devoured: How What We Eat Defines Who We Are by Sophie Egan
Sophie Egan’s Devoured: How What We Eat Defines Who We Are reflects on how the food emerging from traditional American values makes for a simultaneously unhealthy and trailblazing food culture. Blending the non-fiction traditions of The Omnivore’s Dilemma and Freakonomics, Egan’s work is an in-depth analysis of the nature and effects of American food habits.

Duck Season: Eating, Drinking, and Other Misadventures in Gascony—France’s Last Best Place by David McAninch
For nearly eight months, David McAninch lived as a Gascon of Gascony, a rural region in southwestern France and famous for its influence on French cuisine. As a Gascon, McAninch worked to change the way he thought about food: herding sheep, harvesting grapes, and eating—a lot. Exploring a local culture through agricultural and cooking traditions, Duck Season describes McAninch’s transformation as a result of this journey, providing a few recipes to try at home, as well.

Fasting and Feasting: The Life of Visionary Food Writer Patience Gray (forthcoming September 6, 2017) by Adam Federman
When Patience Gray passed away in 2005, the British Broadcasting Corporation (BBC) called her an “almost forgotten culinary star.” Gray lead a life of relative isolation in an impoverished region of southern Italy, without electricity or telephone. And yet, Federman argues, contemporary food movements like Slow Food, committed to regional cuisine, can trace their foundational missions to Grey’s writing and life. Recognizing her importance to modern food culture, Fasting and Feasting aims to change the common conception—or lack thereof—of Patience Gray, celebrating her life and her legacy.

Fishing: How Sea Fed Civilization (forthcoming September 26, 2017) by Brian Fagan
In his new book, Fishing: How the Sea Fed Civilization, Brian Fagan presents the history of aquaculture as an important and often overlooked topic. Drawing on archaeological information, Fagan argues that—in contrast to the land-bound practices of agriculture—the technologies and cuisine that fishing enabled helped to empower humans to explore the globe, both as conquering armies and recreational travelers. Conveying the histories of archaeological sites from across the oceans, Fagan’s Fishing endeavors to explain how fishing fits into the larger human narrative.

Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love (forthcoming September 8, 2017) edited by Julian Agyeman, Caitlin Matthews, and Hannah Sobel
In cities across America, food trucks are gaining popularity; but do food trucks help or hinder other societal goals? Examining the food truck phenomena in North America through the lens of social justice, the contributors in Food Trucks, Cultural Identity, and Social Justice investigate the topics ranging from discrimination, gentrification, and community development. The editors hope that everyone interested in food trucks, be it their criminalization in Los Angeles or celebration in Vancouver, will learn something new from this unique anthology.

Grocery: The Buying and Selling of Food in America by Michael Ruhlman
Grocery: The Buying and Selling of Food in America takes a deeper look at a routine task: grocery shopping. Ruhlman takes readers from the family-operated Heinen’s grocery chain in the Midwest to the opaque structure of modern supermarkets. Between the stories and insights, readers will also learn of Ruhlman’s ideas to renew the modern food shopping experience: a few tips intended to help readers consume food more wisely.

Give a Girl a Knife: A Memoir by Amy Thielen
After a career as a chef in New York City, Amy Thielen moved back to Minnesota and into a cabin deep in the woods, rediscovering her culinary and personal roots. Recounting this experience in Give a Girl a Knife, Thielen conveys a coming-of-age story that connects her rural upbringing to life in kitchens of New York’s most famous chefs.

Hot, Hungry Planet: The Fight to Stop a Global Food Crisis in the Face of Climate Change by Lisa Palmer
By the year 2050, the United Nations projects that the world population will reach nearly 9.8 billion people. Meanwhile, increasingly extreme weather patterns are affecting vulnerable societies around the globe. Following these two trends, Lisa Palmer’s journalistic career has focused on how our global food system can do right by future generations both in terms of food security and climate policy. In her new book, Hot, Hungry Planet, Palmer outlines three policy levers that can play a part in our global response.

Notes on a Banana: A Memoir of Food, Love, and Manic Depression by David Leite
In Notes on a Banana, celebrated food writer David Leite describes the role that food and family played in his struggle with sexual identity and mental illness. Tracing his own life from Fall River, Massachusetts, to his present life as a James Beard Foundation Award-winning food writer, Leite’s Notes on a Banana is a reminder that beneath the surface, what we eat is both a reflection of who we are and something that shapes us.

A Square Meal: A Culinary History of the Great Depression (re-issue) by Andrew Cole and Jane Ziegelman
The Great Depression affected America’s political and economic institutions, but how did it transform American cuisine? In their James Beard Foundation Award-winning book, A Square Meal (a re-issue), Jane Ziegelman and Andrew Coe explore how the Great Depression shifted American perceptions of government-sponsored food charity, nutritional guidelines, the dinner time menu itself, and more. A Square Meal considers the impact of economic and environmental disasters on how Americans ate, and how we eat today.

What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro
Although what we choose to eat is an important part of our lives, it is seldom thought of as a central element of biography. But in What She Ate, Lauren Shapiro tells the stories of six prominent women—Dorothy Wordsworth, Rosa Lewis, Eleanor Roosevelt, Eva Braun, Barbara Pym, and Helen Gurley Brown—and their food. In doing so, Shapiro’s What She Ate tries to nuance readers’ understanding of six extraordinary lives.

Continue with good food reads every month through Real Food Media’s Book Club, or download the monthly book club podcast to listen on your commute.

This article was republished from Food Tank.

See also:
A Kitchen Ecology Of Health Resilience
Distracted Eating

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January 2019

Learn Reiki to awaken your healing hands to care for yourself, your loved ones and pets. Facilitated by Lou Orsan, Reiki Shihan (Master-Teacher) This one-day class covers the basic...

Cost: $150

Where:
Northeast Reiki Center
61 Nicholas Road, Suite B2
Framingham, MA  01701
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Sponsor: Northeast Reiki Center
Telephone: 508-808-5696
Contact Name: Lou Orsan
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This class meets 4 times: January 13th, February 24th, March 24th, April 7th The Eclectic Institute of Aromatherapy and Herbal Studies offers a comprehensive hands-on training in the art and...

Cost: $625 plus a material fee of $50

Where:
Misty Meadows Herbst Center
183 Wednesday Hill Rd
Lee, NH  03861
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Sponsor: Misty Meadow Herbal Center
Telephone: 603-659-7211
Contact Name: Wendy Snow Fogg
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With Amy Bernier In this empowering workshop we will explore the innate intelligence of our gut, “the second brain”. We will use yoga postures and breath work to refine our digestive...

Cost: $40

Where:
State of Grace Yoga and Wellness Center
104 East. Hartford Ave.
Uxbridge, MA  01569
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Telephone: 508-278-2818
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Instructor:  Peyton Pugmire Adult level Come together in a warm and uplifting space to get creative, connect, and breathe! At each meeting, we will have fun making a meaningful craft...

Cost: $45

Where:
Creative Spirit
80 Washington Street
Marblehead, MA  01945
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Sponsor: Creative Spirit
Telephone: 781-797-0389
Contact Name: Peyton Pugmire
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One of the most mysterious and magickal of the archangels, Uriel, has a variety of different and conflicting roles in angelic lore. In The Book of Enoch he is one of humanity’s advocates...

Cost: $45

Where:
Circles of Wisdom
386 Merrimack Street
Suite 1-A
Methuen, MA  01844
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Sponsor: Circles of Wisdom
Telephone: 978-474-8010
Contact Name: Cathy Kneeland
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World famous seminars (www.understandingofmusic.com) turns beginners into musicians, revitalizes and inspires even pro musicians.

Where:
Boston, MA


Telephone: (781) 599-1476
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With Sherri Snyder-Roche. This yoga workshop will explore self-compassion, self-love and pushing through discomfort to help your recovery process. Recovery from divorce, eating disorders,...

Cost: $95 for 6 weeks or $17 drop in

Where:
State of Grace Yoga and Wellness Center
104 E. Hartford Avenue, Unit A
Uxbridge, MA  01569
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Telephone: 508-278-2818
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Holistic Problem-Solving with Dr. HermanSJr. Tired of missing opportunities that could further your life, your education, even your work? Tired of missing threats that continue to hold back your...

Cost: $100

Where:
Caffe Nero
368 Congress Street
Boston, MA  02210
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Telephone: 321.30.PSYCH(7792)
Contact Name: Soni
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Deepen Your Practice DYP-30 Hour Yoga Alliance Course January–May 2019 5 Saturdays, 10am–4pm 1/19, 2/2, 3/30, 4/27, 5/18 Looking to deepen your practice but a 200 Hour training...

Cost: $599

Where:
KJ Fitness
Tewksbury, MA


Sponsor: Relax and Recharge With Chuck
Contact Name: Chuck
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January 19–20 With Patty Collinsworth Weekend class hours: Saturday, 10–5pm and Sunday, 10–5pm Learn how to open the Akashic Records for yourself and others in this...

Cost: $170

Where:
Circles of Wisdom
386 Merrimack Street
Suite 1-A
Methuen, MA  01844
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Sponsor: Circles of Wisdom
Telephone: 978-474-8010
Contact Name: Cathy Kneeland
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The Eclectic Institute of Aromatherapy and Herbal Studies offers a comprehensive hands-on training in the art and science of Aromatherapy. This course covers the...

Cost: $550

Where:
The Soul Purpose
1225 Gar Highway
Swansea, MA  02777
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Sponsor: The Soul Purpose
Telephone: 774-264-1329
Contact Name: Jessica Kozak
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Join nationally known psychic medium/spiritual counselor, Diana Harris, for a mediumship gallery. Diana is a bridge – a conduit between heaven and Earth. Ms. Harris will answer your questions...

Cost: $70

Where:
private office
North Andover, MA  01845


Sponsor: Diana Harris
Telephone: 978-973-6637
Contact Name: Diana Harris
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Holistic Problem-Solving with Dr. HermanSJr. Tired of missing opportunities that could further your life, your education, even your work? Tired of missing threats that continue to hold back your...

Cost: $100

Where:
Caffe Nero
368 Congress Street
Boston, MA  02210
View map »


Telephone: 321.30.PSYCH(7792)
Contact Name: Soni
Website »

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