Be An “Eat to Thrive” Graduate This Summer.
Come to an introductory class for the summer session from June 6–August 15 in Point of Pines, Revere, MA.
Congratulations to the graduates of our spring 2019 Eat to Thrive program. Each graduate demonstrated the capability of preparing healthy plant-based meals. This curriculum has been designed to empower success at achieving extraordinary health and developing a strong knowledge with regards to Organic, Plant-based Nutrition, Exercise, Cleansing and the Eat to Thrive Protocol in the real world based on the Hippocrates Health Institute. Graduates learned the science behind optimal plant-based living and the practical, sustainable, highly effective implementation of organic, vegan, living food lifestyle with cutting-edge scientific research and proven lifestyle medicine protocols.
Lillian Alwaya speaks for the graduates:
When I first joined this group I said to myself what did I get myself into?? This is really hard !! Now I can say I thank God I did !! Through the support and the information and delicious food we got to try out, it got me to be devoted into making a change in my life ... I was struggling with IBS and acid reflux for as long as I know ... I prayed to God everyday for healing and never gave up. I believe this group was brought to me by God. I have learned so much and I must say my life has changed a lot. My IBS and acid reflux symptoms disappeared so quickly I couldn’t believe my eyes. I used to wake up from severe stomach aches to the point I felt like I was going to faint. Doctors gave me medicines promising it will go away and it only made things worse. I have changed my attitude towards life and became a more calm happy person and put my trust in God that it’s all for my very best. Looking back I’m thankful for my suffering because it gave me the push to change my life. I must add that my face had bumps and pimples that disappeared, my under-eye puffiness has reduced, my skin feels a lot softer, my gums were very swollen before I started and now are reduced and my teeth got whiter. So for everyone out there if you haven’t tried this lifestyle you are missing out on a chance to heal yourself, look good and feel good and become a positive happy person!! I want to thank Betsy, Norman, all those in the class who did a fantastic job and Gladys and David for hosting us!
If you want to do the same, join our summer class. Check out details on our website.
Here are some success stories from Eat To Thrive graduates:
I’ve had a total of 11 cardiac events in my life. I literally was on the cusp of death. I changed to a plant based diet through the Eat to Thrive method and I’ve seen astounding results. I haven’t had a heart attack in 3 years and Im trying to make sure more people can live as healthily as I am and I want them to play golf with me four times a week. —Clint Norton
I highly recommend taking the "Eat to Thrive" course with Betsy Bragg. The course has changed my life. Not only did I lose 35 pounds effortlessly, but I look and feel 20 years younger! I am full of energy and happiness. This course is priceless. —Diane Sugrue
After moving to the Boston area from Colombia in 2008, I met Betsy and began the Eat to Thrive program. I had been diagnosed with breast cancer and needed a solution. As a teacher, meal management can be difficult, but I adopted a plant based diet and through Betsy’s guidance I was able to lose 35 pounds and am now in remission. —Frezzia Herrera
I have been living with Type II diabetes since I served in the Navy. Then I was blindsided with polycystic ovarian syndrome. I decided to change my diet to plant based live food. I lost 30 pounds and my energy level and outlook have completely changed. My general health is monumentally improved and I am so grateful for the Eat to Thrive program. —Julia Morin
As a cancer survivor, and wife to a man fighting it, I'm very grateful for learning so many options for natural health rather than Pharmaceuticals. Live food lifestyle has brought us back from the brink and gives us the energy to fight every day. —Linda Handrahan
Free—all are welcome!
Eat to Thrive
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