Food

Ways To Observe Earth Day 2023

Not only is Earth Day meant to increase awareness of environmental problems, but it is also becoming a popular time for many communities to gather together to clean up litter, plant trees, or simply reflect on the beauty of nature.

Good News Headlines 4/10/2023

A two-year study on the interactions of several seabird species at an offshore wind farm found that not a single case of birdstrike was recorded over the study period or in the 10,000 videos taken.

Why Do We Love To Hate And Hate To Love Meat?

When was the last time you ate meat? Today? This week? Ten years ago? Never? Have you ever had an argument about meat consumption with someone, whether it was over environmental impact or the ethics of eating animals?

How Nanoplastics Enter The Human Body

In the past decade, scientists have detected microplastic in the bodies of fish and shellfish; in packaged meats, processed foods, beer, sea salt, soft drinks, tap water, and bottled water. If you regularly drink water from plastic bottles, you’re likely ingesting even more plastic than the average consumer.

A Way Of Life In Danger

Organic farmers face unprecedented challenges to preserving their livelihoods as government missteps plus the takeover of organic brands by multinational agribusinesses erode trust in the organic label.

5 Tips For Surviving The Holidays With An Eating Disorder

As someone with an eating disorder history, the holidays, which should be joyful and exciting, can be awkward—and even destructive—as the same problems present themselves year after year: We’re expected to spend time with family members who can be jarring.

8 Bites For Your Bits: Your Vagina’s Favorite Foods

The easiest ways to promote health below the belt? Food. Here are eight eats that work in favor of your vagina, walls and all. With these eight bites for your bits, it’s easy to put your vagina (and yourself) as a priority. Better yet, try creating recipes that incorporate several of these foods!

Food Waste – What’s The Big Deal?

One of the issues we have with an abundance of food is that this has led to excessive food waste. It is estimated that one-third of the food produced in the world is discarded which roughly equates to about 1.3 billion tons of food that fills the world’s landfills each year