By changing your meal planning to revolve around the food you need to use up rather than the food you need to buy still, your habits slowly change. “I’ve started buying less produce, but I buy things that last longer like canned beans or frozen veggies.”
At the end of the month, when your budget is getting thinner, you may start to wonder where exactly all of your money went, especially if you didn’t have any splurges or out of the ordinary purchases.
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