Pumpkin spice cookies are a great way to celebrate fall!
To help eaters find fresh, in-season produce near them, FoodPrint created its Seasonal Food Guide.
From coronavirus to climate change, our food system is facing profound threats that could result in bare shelves at the grocery store. Among these threats is the decimation of the bees and other essential pollinators that are responsible for one in three bites of food we eat.
When Devita Davison looks at a plate of food, she sees more than just some nutrients and a hopefully tasty meal.
US scientists have worked out how to feed nine billion people and save wildlife from extinction, both at the same time – thanks to healthy lentils.
People around the world are working to create an environment that helps bees thrive.
Vegetarian And Vegan Diet: Five Things For Over-65s To Consider When Switching To A Plant-based Diet
Evidence shows that plant-based diets may help support the immune system, lower the risk of heart disease and stroke, and may be good for overall health.
Last year, I won a monumental lawsuit that shed light on the danger of pesticides to school groundskeepers like me, as well as farmworkers and even home users.
Organic CSA farms like Massaro in Connecticut have been able to nimbly reorient marketing and production to serve the urgent needs of their communities.
5 Ways Eating In A Pandemic Is Improving Your Relationship With Food – And Why You Should Stick With Them
It’s 5 p.m. on who can tell which day, and instead of rushing from work to kids’ activities, I’m unpacking a box of produce while my 7-year-old peels carrots beside me.
When the coronavirus pandemic hit, the future of the Cannard Family Farm—whose organic vegetables supplied a single Berkeley restaurant—was looking stark.
These 19 organizations and individuals represent a small portion of the efforts underway to fight racism and inequality and to build stronger Black communities and food systems, and I hope you’ll join me in supporting them.
Most Americans Are Willing To Incorporate More Plant-based Foods Into Their Meals. What’s Preventing Them?
If raising livestock for the production of meat and dairy is such a big problem, why don’t we simply switch to plant-based diets? This idea is much easier said than done.
While COVID-19 is exposing fundamental flaws in the global food and agriculture system, it is creating the opportunity to reimagine honoring farmers and food workers and producing healthy, nutritious food.
At one time or another, just about every parent uses food to reward their kids for good behavior and achievements – or to console them when they’re sad or disappointed.
Try not to panic now but if you are older than or fast approaching 50, you are losing muscle daily. This may be because you are consuming insufficient protein.