Evidence shows that plant-based diets may help support the immune system, lower the risk of heart disease and stroke, and may be good for overall health.
Last year, I won a monumental lawsuit that shed light on the danger of pesticides to school groundskeepers like me, as well as farmworkers and even home users.
Organic CSA farms like Massaro in Connecticut have been able to nimbly reorient marketing and production to serve the urgent needs of their communities.
Groups large or small will enjoy this colorful autumn menu excerpted from Cooking for the Love of the World.
My new home borders a deep forest, so an array of wildlife makes their rounds to my backyard as I watch them in wonderment.
It’s 5 p.m. on who can tell which day, and instead of rushing from work to kids’ activities, I’m unpacking a box of produce while my 7-year-old peels carrots beside me.
When the coronavirus pandemic hit, the future of the Cannard Family Farm—whose organic vegetables supplied a single Berkeley restaurant—was looking stark.
These 19 organizations and individuals represent a small portion of the efforts underway to fight racism and inequality and to build stronger Black communities and food systems, and I hope you’ll join me in supporting them.
Many Americans are now experiencing an erratic food supply for the first time. Among COVID-19’s disruptions are bare supermarket shelves and items available yesterday but nowhere to be found today.
If raising livestock for the production of meat and dairy is such a big problem, why don’t we simply switch to plant-based diets? This idea is much easier said than done.
While COVID-19 is exposing fundamental flaws in the global food and agriculture system, it is creating the opportunity to reimagine honoring farmers and food workers and producing healthy, nutritious food.
Looking for some delicious vegan dinner recipe ideas to try out? If so, here are some fresh and unique vegan recipes to consider.
At one time or another, just about every parent uses food to reward their kids for good behavior and achievements – or to console them when they’re sad or disappointed.
Try not to panic now but if you are older than or fast approaching 50, you are losing muscle daily. This may be because you are consuming insufficient protein.
Don’t panic. We’re not going to say you need to quit caffeine.
How to make healthy food taste delicious so even your kids will be asking for seconds.
Brain and gut health are both necessary for us to feel happy and positive with an overall feeling of wellness.
Too many toxins are finding their way into food for young children, a new report says.
Eating disorders can happen at any age, but social stigma keeps some older women from seeking help. Here’s some ways to battle the ailment.
Researchers are taking a closer look at the state of boredom that leaves people craving relief--and how it affects decision-making, relationships and behavior.
What role can lesser-known crops that thrive under adversity play in efforts to make our global food supply more resilient to climate change?
Migraine is the third most prevalent illness in the world and causes suffering for tens of millions of people. In fact, nearly 1 in 4 U.S. household includes someone with migraines.
Food Tank has compiled a list of 14 African-American female entrepreneurs who have incorporated sustainable food production practices into their business motto.
Are you trying to plan delicious meals each evening without breaking the bank? Try these tips to see how easy it is to create the perfect meal without spending a fortune in time or money.
Foodborne disease outbreaks are becoming increasingly common, thanks to conventional agricultural and confined animal feeding operation (CAFO) practices.
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