People who make an effort to lose weight aren't just helping themselves, they may be helping others too. That's the finding of a new University of Connecticut study that tracked the weight…
Author: Karen Foster, Prevent Disease
New research has linked a compound found in Brussels sprouts, broccoli, and other cruciferous vegetables to one of the body’s most potent tumor-suppressing genes.
Breast milk is always better than formula because it provides critical nutrients and a diverse array of antioxidant protection as well.
Babies who spend more time in the sun are less likely to develop eczema, but it may not be because it boosts their vitamin D levels as previously thought.
For the first time, researchers have shown that being born by C-section can contribute to obesity.
New research suggests that both good and bad moods can be ‘picked up’ from friends, but depression can’t.
A new study may explain why people who do not have celiac disease or wheat allergy nevertheless experience a variety of gastrointestinal and extra-intestinal symptoms after ingesting wheat and related cereals.
Coriander (Coriandrum sativum), commonly known as Cilantro or Dhania, is a powerful herb with many health benefits. This plant is rich in micronutrients and nutritional elements.
Coping with a sore throat is not a particularly pleasant process. Eating is the last thing that attracts you, but specific foods may actually fuel your body and accelerate recovery. Here are 12 healing foods which will give you enough nutrients to fight off not only your sore throat, but almost any complementary symptoms that come along with a cold.
Most educational and government institutions around the world say we are destined for disease depending on our genetics and biology without ever addressing some of the most significant determinants that shape our health…