Author: Mielle Chénier-Cowan Rose

It’s wise to take note of nutritional recommendations and trends, but the best guide will probably be your own body’s messages, telling you what it needs and how your diet and lifestyle are faring.

Roasties are so simple and delicious that they are regulars at my table. I serve them as side dishes, taco fillings, and even savory breakfasts in place of home fries. They’re a great accompaniment to non-vegetarian meals to encourage your family to eat more vegetables.

Menu planning is easier when you learn about international foods and the ingredients and seasonings used in different regions.

You don’t need to be a sensitive animal lover to be moved by the gruesome violence inflicted on animals by typical farming operations. Even Julia Child, a staunch classical French chef, was moved to renounce veal...

A reluctant, yet grateful omnivore speaks about humbly using animal products to heal her family in her new vegan cooking guide Veganish: The Omnivore’s Guide to Plant-Based Cooking.