Research is showing that many vegetables are losing significant amounts of a number of nutrients.

The most severe drought in California’s recorded history is raising questions about its impact upon the nation’s food supply and production.

The Cornucopia Institute’s report, Scrambled Eggs: Separating Factory Farm Egg Production from Authentic Organic Agriculture, will empower consumers and wholesale buyers who want to invest their food dollars to protect hard-working family farmers that are in danger of being forced off the land by a landslide of eggs from factory farms.

Following a vigorous PETA campaign that included more than 100,000 protest e-mails, countless critical social media posts, scathing media stories, and phone call blitzes to the company’s U.S. offices, Kikkoman—the most popular soy sauce company in the U.S. and Japan—ended its long-standing practice of experimenting on animals.

Seed crackers make a wholesome snack with a delightful crunch and a nutritional punch. In this recipe, combine sesame and flax seeds with farm-fresh eggs and spices.

What does it mean to eat right? One thing is indisputable: everyone has to eat something in order to live. We also know that no one lives forever. Somewhere between eating nothing and eating poison is healthy eating.

Just when you thought being vegan meant not causing any harm to animals because of your diet, PETA comes out and turns your world upside down claiming your beloved soy sauce actually came to exist at the cost of many animal lives.

Children are manifesting increased rates of adult diseases like hypertension or high triglycerides. And they are getting diseases that used to be unheard of in children, like Type 2 diabetes and fatty liver disease. So why is this happening?

Americans are increasingly hungry for naturally-grown and healthier foods and, according to a new USDA statistics, sales of the organic farms in the U.S. skyrocketed in 2014 with consumer spending up 72 percent since 2008.

Conventional ground beef is three times more likely to contain superbugs than grass-fed beef.

You don't need a garden to grow mushrooms—any cool, shady space will do, even a cupboard or dark corner.

This program successfully disrupts the cycle of unhealthy, pre-packaged, heat and serve meals that dominate school kitchens.

Somewhere between that hope and realism, Lappè exudes a passionate dedication to the idea that food is about more than filling stomachs sustainably – as she explains, it’s also about community, democracy, and human dignity.

A Perspective article published in the New England Journal of Medicine calls for the labeling of genetically modified foods. "We believe the time has come to revisit the United States' reluctance to label GM foods," writes Dr. Philip J. Landrigan...

Small changes in our diet can help reduce risks of common lifestyle diseases. In the west, we are unaccustomed to include a lot of spices in our food, but here's why it is advisable that we start doing that.

The question is not what Apple Cider Vinegar can do, but what can't it do. As a folk remedy, it has been credited with curing everything from the flu to warts or sunburn to dandruff...

Young farmers are, in increasing numbers, planting market gardens in cities, and “local” produce now fills grocery shelves across the US, from Walmart to Whole Foods, and is promoted in more than 150 nations around the world.

By voting for the DARK Act, politicians voted against truth and transparency, against science, against the more than century-old right of states to legislate on matters relating to food safety and labeling.