In today’s food-obsessed culture we’re inundated with people talking about the benefits of going vegan, eating gluten-free, removing sugar from our diets and more. While all these choices might be excellent health options, oftentimes they’re presented in the form of “guilt marketing.”
Spirit of Change - Fall 2015
Offering Metta — loving kindness — to those around us, or even to ourselves, interrupts unhappy situations and helps soothe stormy emotions. Metta, a practice so simple a child can do it, is the lesson thoughtfully illustrated in Peace, Bugs and Understanding.
The women's spirituality movement not only shows us how the physical life of our planet evolves but it also outlines a path of psychological and spiritual growth that unites us with the life of our Mother Earth.
Root canal can be one of the most detrimental procedures to overall health.
I see with a poet’s eye toward beauty. The tiniest discoveries delight me. The sleek vole who scurried beneath my pot of portulaca. The grasshopper, pretending to be a peony leaf. The mourning dove feathers I’ve been so tenderly collecting, and now I’ve met the birds, sitting sweetly in my garden.
That night — her last night — as I sat quietly in her room, I thought about the woman my mother had been. She had raised a family of seven children born seventeen years apart. At age 53, she set out to fulfill her lifelong dream of obtaining a college degree.
Roasties are so simple and delicious that they are regulars at my table. I serve them as side dishes, taco fillings, and even savory breakfasts in place of home fries. They’re a great accompaniment to non-vegetarian meals to encourage your family to eat more vegetables.
Born in 1924 into a Jewish immigrant household in Brooklyn, I was raised on chicken soup, meatloaf, pot roast, gefilte fish, hamburgers, hot dogs, and steak. I loved them all, never questioning what the source of my food was.
An interview with holistic medical educator and humanitarian Dr. Adiel Tel-Oren…