Sprouting is the easiest, most inexpensive way to stay on top of your health. Sprouting vegetables takes just a few minutes a day. You don’t need soil or sunshine to make it happen. All you need is filtered water and affordable equipment, most of which you probably already own.
With a renewed focus on making our lifestyles more eco-friendly, more shoppers are now looking to ensure that sustainability is a priority when they are completing their weekly food shop…
Farmers can save the world’s soils and feed humanity for more than 10,000 years if they embrace soil conservation practices.
What if the route out of widespread farming towards urban-industrial prosperity that today’s rich countries followed is no longer feasible for millions of poor people in ‘developing’ countries?
A plant-forward diet focuses primarily on plants like fruits, vegetables, grains, beans, nuts, and seeds but does not eliminate animal products completely. Here are 10 common plant-forwarding eating myths.
For centuries before Europeans reached North America, many…
This Thanksgiving, why not adopt a turkey instead of serving one for dinner? After all, turkeys are intelligent, social animals who form bonds and have distinct personalities…
To help eaters find fresh, in-season produce near them, FoodPrint created its Seasonal Food Guide.
From coronavirus to climate change, our food system is facing profound threats that could result in bare shelves at the grocery store. Among these threats is the decimation of the bees and other essential pollinators that are responsible for one in three bites of food we eat.
The rise of nutritionalism — focusing on nutrient content rather than the whole food — has created a 'nutritional cacophony' that leaves people confused.
Here are 13 of the best ideas for a just and sustainable food system, from saving seeds to curbing food waste.
When Devita Davison looks at a plate of food, she sees more than just some nutrients and a hopefully tasty meal.
US scientists have worked out how to feed nine billion people and save wildlife from extinction, both at the same time – thanks to healthy lentils.
People around the world are working to create an environment that helps bees thrive.
Evidence shows that plant-based diets may help support the immune system, lower the risk of heart disease and stroke, and may be good for overall health.
Last year, I won a monumental lawsuit that shed light on the danger of pesticides to school groundskeepers like me, as well as farmworkers and even home users.
Organic CSA farms like Massaro in Connecticut have been able to nimbly reorient marketing and production to serve the urgent needs of their communities.
Groups large or small will enjoy this colorful autumn menu excerpted from Cooking for the Love of the World.
My new home borders a deep forest, so an array of wildlife makes their rounds to my backyard as I watch them in wonderment.
It’s 5 p.m. on who can tell which day, and instead of rushing from work to kids’ activities, I’m unpacking a box of produce while my 7-year-old peels carrots beside me.
When the coronavirus pandemic hit, the future of the Cannard Family Farm—whose organic vegetables supplied a single Berkeley restaurant—was looking stark.
These 19 organizations and individuals represent a small portion of the efforts underway to fight racism and inequality and to build stronger Black communities and food systems, and I hope you’ll join me in supporting them.
Many Americans are now experiencing an erratic food supply for the first time. Among COVID-19’s disruptions are bare supermarket shelves and items available yesterday but nowhere to be found today.
If raising livestock for the production of meat and dairy is such a big problem, why don’t we simply switch to plant-based diets? This idea is much easier said than done.
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