Will the USDA heed the call for more stringent regulations?

First discovered 5,000 years ago in China, tea is the most consumed beverage in the world, besides water, and more than half of Americans drink tea on a daily basis.

The story goes like this: A group of weary, hungry travelers come to a village and ask for some food. They are turned away, so they declare that they’re going to make a “stone soup” and place a pot in the middle of the village with some water in it and a stone.

While it may be hard to believe, there is a way to enjoy “eggs,” and recipes that call for them, with some genius stand-in egg replacements.

From a nutritional standpoint, your body does not need refined sugar. If you never ate another morsel of candy, sugar or starch again, you would live quite comfortably and likely in far better health.

In the post-coal economy, life-skills training helps employ people and restore the savaged land.

A newly published study explains how marine microalgae could be a sustainable solution for solving global macro-hunger.

If you ever took the time to read the fine print on a bottle of Dr. Bronner’s iconic 18-in-1 Hemp Peppermint Pure-Castile Soap, you probably barely noticed the one reference to what people put in—not on—their bodies.

In the wake of the damage caused by Hurricane Maria, Puerto Rico’s food supply and agricultural industry are in a state of crisis. Maria has stripped Puerto Rico of most of its farmland—approximately 13,000 farms—which accounts for roughly a quarter of the island’s total land.

Seattle chef will soon open a crowd-funded restaurant and arts co-op to honor the city’s arts history and unite its residents.

Where do we stand on nightshades for your health? Are they dangerous, or are they helpful?

The Tucson, Arizona, food bank isn’t just giving away packaged foods. It’s growing healthy food—and teaching people how.

Conscious consumers won't have to wait much longer for clear guidance on how to buy food and other products that are not only certified organic, but also certified regenerative.

Here are six simple food preservation techniques to help save the taste of Summer well into the Winter months.

As the weather cools and we turn to more savory foods, learn about the history of butter, duck season in France, and the life of Patience Gray, the visionary behind the modern slow food culture.

When we find ourselves on the cusp of fall, it’s back-to-school and life seems to speed up, buckle down and get more serious again. Fall’s harbinger comes as the first crisp wind. We transition from outside to in and think of soup and tea.

If you’re concerned about what's in your water, buying a water filter is a smart next step.

Before you start soaking your next batch of beans, I want to talk to you about some of the reasons why you might want to avoid it.

Traces of “probable human carcinogen” found in samples from ten Ben & Jerry flavors.

Eating well when you are on vacation doesn’t have to be difficult and it doesn’t have to feel like you are missing out. It is all about trying to adapt and find the same balance you have achieved at home.

A recent series of articles by a Washington Post reporter could have some consumers questioning the value of the U.S. Department of Agriculture’s organic seal. But are a few bad eggs representative of an entire industry?

Love your Mexican food? Traditional indigenous food from Mexico is misunderstood in the U.S.—and is actually among the world’s healthiest.

Nate Littlewood and Rob Elliott have created The World’s Smallest Garden, a device which turns an empty bottle into a hydroponic garden.