The FDA acknowledged it is investigating whether a nearby massive concentrated animal feeding operation (CAFO), or factory farm, could be the source of E. coli contamination of romaine lettuce earlier this year.
A Northern California community offers mental health first aid to survivors of devastating fires.
Two large-scale algae outbreaks in Florida are killing fish and threatening public health. Along the southwest coast, one of the longest-lasting red tide outbreaks in the state’s history is affecting more than 100 miles of beaches.
At the New York University Langone Medical Center in Manhattan, one can order miso-glazed organic tofu on a bed of baby spinach with roasted artichokes for lunch.
According to Arne Duncan of Chicago CRED, an organization that works to reduce violence within the city, the successful cease-fire has inspired relief and hope that other gangs in the city can follow suit.
A study of dozens of popular oat-based breakfast foods delivered sobering news this week when almost all of the products examined by the Environmental Working Group (EWG) were found to contain the chemical glyphosate.
Forty years ago the U.S. Congress passed the American Indian Religious Freedom Act so that Native Americans could practice their faith freely and that access to their sacred sites would be protected.
Sometimes a wave of climate grief breaks over me. It happens unexpectedly, perhaps during a book talk, or while on the phone with a congressional representative.
Built on an island right off the Finnish capital Helsinki, the Nolla cabin represents an ecological alternative to cabin life.
Baking soda, popularized by Arm & Hammer more than 150 years ago, is a staple in many homes for baking and cleaning purposes, but this inexpensive ingredient also has a number of medicinal uses and benefits.
When was the last time you looked around your kitchen or bathroom for chemicals that are toxic to your health? In many households, those chemicals don’t just come in the form of liquid products like pesticides or bleach.
“Sugar Crash,” a documentary, details the havoc that excess sugar consumption is causing for the people of Ireland, a country that ranks No. 4 in sugar consumption worldwide.
In 1979, a teenager became so concerned with soil erosion that he planted a few trees…
Essayist and poet Gary Snyder likes to tell the tale of coming home from a walk through the forest surrounding his home in the foothills of California’s Sierra Nevada mountains to find a wild cougar sitting under a window…
Scientists at UC San Francisco have found a way to screen people’s blood for hundreds of chemicals at once, a method that will improve our ability to better assess chemical exposures in pregnant women, and to identify those exposures that may pose a health risk.
In the U.S., nearly 500 million plastic straws are used every day, many of which end up polluting the environment.
I was born to a Mohawk woman from a reservation across the St. Lawrence River from Montreal, Kahawague, by the rapids.
The biotech industry has long insisted that genetic engineering is no different than, or at the very least a continuum, of traditional plant breeding techniques.
Curators plan exhibitions years in advance, but they have a funny way of becoming specific to our moment…
7 Generations, a Washington State-based AgTech farm development and food distribution company is introducing indoor vertical farms to Native communities across the United States.
Less than a week after a federal watchdog blasted all levels of government for their failures to prevent and quickly respond to the water crisis in Flint, Michigan, an ongoing investigation by PBS's "FRONTLINE" found that the death toll may be much higher than the official number reported by the state.
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