Neither animal nor plant (though related to both), mushrooms occupy their own special place in culinary, nutritional and plant medicinal use and lore.

Over 10,000 chemicals are allowed to be used to flavor, color, preserve, package, process, or store food in the US – and 1,000 of these bypass FDA review.

7 Generations, a Washington State-based AgTech farm development and food distribution company is introducing indoor vertical farms to Native communities across the United States.

There are more reasons to eat tomatoes than good taste. Tomatoes are packed with health-enhancing properties and consuming tomatoes can help improve your overall health.

Whether they are adopting the diet for health reasons, for the animals or for the environment, there are many benefits to adopting a plant-based diet — including the opportunity to heal our bodies and the planet.

While researching how hard it is for low-income Americans to eat healthy on tight budgets, I’ve often found a mismatch between what people want to eat and the diet they can afford to follow.

Back in 2007, a woman in a small town called Todmorden, in the northern part of England, dug up her prized rose garden. She planted vegetables, knocked down the garden wall, and put up a sign saying, “Help Yourself.”

Kate Mendenhall is the Director of the Organic Farmers Association (OFA), an organization sponsored by the Rodale Institute to build and support an organic farmer movement and national policy platform in the United States.

Food not only forms an integral part of human activity, but also of the economy. What is the role of cities and citizens in creating a resilient food system?

Increased awareness of the health consequences of eating too much sugar has fueled a dramatic uptick in the consumption of zero-calorie artificial sweeteners in recent decades.

Food Tank has collected 20 of the best new books in food and agriculture to celebrate spring.

With production values totaling US$59.7 million in 2016, maple is big business in the state of Vermont.

So-called “modern” food, produced through industrialized, chemical-intensive farming practices, is causing a host of chronic, hard-to-diagnose and hard-to-treat health problems in children and adults, say Michelle Perro, MD and Vincanne Adams, PhD, authors of What’s Making Our Children Sick?

Quietly nestled on the side of a hill in the rural town of Caroline, New York, just a short drive from Ithaca, Nook and Cranny Farm is well-suited to its name.

The goal of the Climate Collaborative is to bring together the natural products industry—from manufacturers to suppliers, distributors, brokers, and retailers—to inspire and facilitate action on climate change.

A New York City restaurant does more than serve home cooking from around the world. It prepares each dish with the love that only a grandmother can provide.

After a year of daily coffee drinking, you've probably consumed more than 130,000 insect fragments.

Whether you’re looking for inspiration in the kitchen or beginning your journey as a food activist, there are plenty of great books to choose from to help feed your imagination.

Like cigarettes, alcohol and gasoline, meat should be federally taxed to help pay for its health and environmental costs.

Kimbal Musk’s nonprofit organization, The Kitchen Community (TKC), is expanding into a new, national nonprofit called Big Green, to build hundreds of outdoor Learning Garden classrooms across America.