Musings: Protecting Our Food Supply
"The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison." — Ann Wigmore Known as the "mother of living foods,"...
"The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison." — Ann Wigmore Known as the "mother of living foods,"...
The teenage years are both challenging and developmentally critical for teens as well as the adults in their lives.
Worcester Public Schools and WICN 90.5, the NPR jazz station in Worcester, MA, announce a collaboration called Instrumental Partners.
If you've been struggling with a hectic schedule and find yourself reaching for takeout menus more often than you'd like, try some of these quick and easy meal prep ideas that have worked for me.
The Massage School, with two locations in Acton and Easthampton, MA, is offering full scholarships to veterans returning from active duty in Iraq and Afghanistan.
Given the lack of federal action to curb greenhouse gas emissions in the U.S., several East Coast states joined together in 2008 to form the Regional Greenhouse Gas Initiative (RGGI)...
Julie Rawson is the executive director of the Northeast Organic Farming Association (NOFA) Mass Chapter, a position you might say she has held since the day she walked in the door in 1984.
Children are born to love. They love animals, people, the ocean. Vegan is Love: Having Heart and Taking Action helps children really look at what it means to act with kindness, and how veganism is part of a loving life-style.
As the world rushes crazily along preparing for elections, financial melt-downs and catastrophes, Kent Nerburn reminds us that the meaning in life comes from our humble appreciation of it.
"Paper or plastic?" Of course the correct answer is "neither." But on the (hopefully rare) occasions you find yourself without your personal shopping bag, what is the best response for the eco-conscious consumer? Organic food is always better, or is it?
A friend was greeted by a cardinal each morning for weeks after her mother passed away. She felt comforted knowing the red bird outside her bedroom window was a message from her mother.
If you asked me 15 years ago what I wanted carved into my tombstone, my answer would have come straight from the heart: "So what?"...
Mercury in the fish we like to eat is a big problem in the United States and increasingly around the world.
What a strange winter we've had in southern New England! I cannot recall another one quite like it.
Many thanks for your sustaining hand in publishing the Spirit of Change! Here is my letter to the editor.
Once the dowser has chosen at least one tool in each class of instrumentation, (L-rods, Y-rods, pendulums, bobbers/other), it's time to get down to the busi-ness of dowsing, but it's best not to get overly excited.
Choosing a dowsing instrument used to be an easy task. Our forefathers used whatever was near at hand — a forked tree branch, a pole, staff, or a weight suspended from a string or chain, served perfectly well.
Every experienced dowser knows that our skill is multi-faceted, involving several critical aspects for its proper functioning, which this column has previously addressed in orderly stages as best as possible.
The first column in this series was a general overview for people who have just discovered dowsing and decided to take a further look, highlighting the importance of subduing the ego and starting at the beginning.
For those new to dowsing, it is strongly recommended that you learn to temper your initial enthusiasm.
Many of the articles appearing in The American Dowser are directed toward members who are already experienced in the art of dowsing.
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