One idea for satisfying the increasing demand for meat without causing massive environmental damage is to grow it without the animal...

Put your abundance of garden tomatoes, herbs, kale and zucchini to good use by processing them now for winter eating...

Veganpalooza, hosted by Dr. Will Tuttle and Steve Prussack, is a free tele-summit featuring world-class leaders in the vegan movement...

Recent actions on the part of the FDA and USDA discourage outdoor access for egg laying hens, including those on organic farms...

A ketogenic diet has been used as a first line of treatment in managing epilepsy in children since the early 90's...

When you’re turned on by your food, you turn on your metabolism and a whole lot more...

Food has a special power to bring people together and to make them feel healthy and vibrant...

Rebecca Katz's recipes use bright delicious life-enhancing foods exploding with nutrients to create what she calls the The Science of Yum...

I originally started fermenting foods when I was in college. I had always enjoyed cooking, but I was in the process of falling in love with cooking when I made my first batch of sauerkraut.

As we start 2013, many people will be thinking about plans and promises to improve their diet and health. But we think a broader collection of farmers, policy-makers, and eaters need new, bigger resolutions for fixing the food system...

Trying adding sprouts to your healthy spring menu. You can grow them right on your own kitchen counter!

Hooray! People with food sensitivities and health issues are really and truly being recognized by the food industry...

Enjoy New England’s coldest, darkest season with hot drinks and hearty soup…

Enjoy all the season’s social gatherings, delicious food, treats and beverages with these weight loss success tips.

For many people fall is the best time to live in New England. With much of the summer produce still available...

I would be remiss in my column this issue focusing on animal welfare not to mention the importance of what we feed our companion animals.

The New England growing season really kicks into high gear by mid-summer and it's a wonderful time to stop by a farmer's market and see what is available.

While we all love the irresistible smell of meats and veggies grilling outdoors, it should also remind us that grilling meats is the unhealthiest way to...

Over the 2011 holidays, the United States Department of Agriculture announced its approval of a novel strain of genetically engineered corn, developed by Monsanto, purportedly being "drought tolerant."

"The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison." — Ann Wigmore Known as the "mother of living foods,"...

If you've been struggling with a hectic schedule and find yourself reaching for takeout menus more often than you'd like, try some of these quick and easy meal prep ideas that have worked for me.

Julie Rawson is the executive director of the Northeast Organic Farming Association (NOFA) Mass Chapter, a position you might say she has held since the day she walked in the door in 1984.