Let's face it, there are times when we all need to satisfy a craving or two, especially during holiday season, family celebrations or the end of a stressful day at work.

Add quinoa to your summer meals for tasty, healthy eating that’s quick and easy to prepare.

Capture the perfect summer mood  with a cup of freshly picked herbs for brewing.

Experiment with new cooking styles, then add nourishing seasonal ingredients.

How does a self-proclaimed desert lover diagnosed with hypoglycemia deal with cravings for chocolate peanut butter mousse-filled cupcakes, chunky cherry almond chip cookies or cinnamon sticky buns?

As gaps in our current health care system turn into chasms we can no longer ignore, we are forced to look for alternatives to make Americans healthy. What’s keeping Americans sick?

While our health isn’t just about food, food is an excellent, tangible, accessible place to start. When approached with an attitude of curiosity and adventure instead of dread, the path to sustainable nutrition can be...

In addition to the standard instability — bad weather, pests, disease and the vagaries of the market...

Given how new GM technology is — scientists first began tinkering with it in the 1970s...

Eat plenty of wild fish; don't contribute to the depletion of ocean stock.

The stone walls in the basement of my old New England home are lined with shelves...

Let’s face it — we all need a snack now and then. Snacks are the in-a-hurry foods that are part of everyday life.

Alice Waters is credited as the Mother of the Slow Food movement. Founder of Chez Panisse in Berkeley, California...

At some level most of us are aware of the impact our dietary and lifestyle choices have on our health.

Yikes! You’re running late and traffic is moving at a snail’s pace. It’s almost dinnertime and you have no idea what you’ll serve your family.

Chef Rod Rotondi is on a mission to "change the world, one bite at a time." Founder of the popular Leaf Organics restaurants, his efforts combine his passion for delicious food and

Think green. Go green. It’s not easy being green. Give green a chance. Reduce, reuse, recycle. Earth: Love it or leave it. Got green? Worried… why wait? Green… just do it

Horizon, a division of Dean Foods, the organic industry's largest name brand manufacturer, rocked the organic world this summer...

There is a dramatic link between food, cancer and cancer survival.

Cookbook author Lorna Sass is an enthusiastic “foodie” with a passion for delicious wholesome ingredients.

"Let food be thy medicine, and medicine be thy food."